Cooking description:
We use canned beans, fry mussels with onions. To make the salad juicy, be sure to add tomatoes. For dressing, you can use oil or mayonnaise, I like it more with oil. Due to the beans, the salad turns out to be quite satisfying. Spice it up with a clove of garlic.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Vegetables / Seafood / Legumes / Beans / Mussels & Scallops
Dish: Salads
Ingredients:
- Mussels - 150 Grams (fresh frozen)
- Beans - 200 Grams (in their own juice)
- Tomatoes - 150 Grams
- Bow - 80 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Mussel and Bean Salad"
Prepare your ingredients.
Prepare the mussels, remove them from the freezer in advance.
Peel the onion and cut into half rings, add to the mussels.
Transfer the beans to a plate.
Cut the tomatoes into small cubes and add to the beans.
Fry mussels with onions in vegetable oil - 5-6 minutes. Add mussels and onions to the salad.
Season the salad with oil, salt and pepper, stir everything and serve.
Enjoy your meal!