Cooking description:
More on how to make pepper sautés below. For a beautiful sauté, use different colored bell peppers. Instead of oregano, you can add rosemary or a blend of Italian herbs. If you like spicy, then you can add a little hot chili.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Bell Pepper
Dish: Hot dishes / Saute
Diet: Lean meals / Vegan dishes
Ingredients:
- Bulgarian pepper - 2 pieces
- Vegetable oil - 2 tbsp. spoons
- Oregano - 1/4 Teaspoon
- Salt - To taste
Servings: 2
How to make Pepper Saute
Prepare all ingredients.
Wash the bell pepper, peel, remove the seeds. Cut into strips.
Heat speed with butter over medium heat. Transfer the bell pepper.
Add salt and oregano. Fry the peppers until half cooked. To make it softer but still crispy.
Saute pepper is ready, bon appetit!