Almond Cappuccino - A Step By Step Recipe With A Photo

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Almond Cappuccino - A Step By Step Recipe With A Photo
Almond Cappuccino - A Step By Step Recipe With A Photo

Video: Almond Cappuccino - A Step By Step Recipe With A Photo

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Cooking description:

More details on how to make an almond cappuccino are given below. Almond milk does not whip well enough, so I recommend using from the special edition for barista. Jerusalem artichoke syrup can be substituted for caramel syrup or any other sweetener.

Appointment: For breakfast / For afternoon tea

Main Ingredient: Nuts / Almonds

Dish: Drinks / Coffee

Diet: Vegan dishes

Ingredients:

  • Coffee - 12 Grams
  • Water - 60 Milliliters
  • Almond Milk - 200 Milliliters
  • Almond extract - 1-2 drops
  • Jerusalem artichoke syrup - 20 Milliliters

Servings: 1

How to make "Almond Cappuccino"

Almond cappuccino - photo step 1
Almond cappuccino - photo step 1

Prepare all ingredients.

Almond cappuccino - photo step 2
Almond cappuccino - photo step 2

Brew a double shot of espresso.

Almond cappuccino - photo step 3
Almond cappuccino - photo step 3

Heat the almond milk to 60 degrees and whisk using a cappuccino maker or a French press.

Almond cappuccino - photo step 4
Almond cappuccino - photo step 4

Pour the syrup into the bottom of the glass and add the almond extract. Pour in the espresso and mix gently with the syrup.

Almond cappuccino - photo step 5
Almond cappuccino - photo step 5

Pour in the almond milk in a thin stream.

Almond cappuccino - photo step 6
Almond cappuccino - photo step 6

Almond cappuccino is ready, bon appetit!

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