More details on how to cook cauliflower with rice for the winter, I will tell below. You can take any rice, steamed is well suited, it is the fastest to cook. This preservation is perfect as a stand-alone snack, side dish or soup base.
Main Ingredient: Vegetables / Cabbage / Cereals / Rice / Cauliflower
Dish: Blanks / Preservation
- Cauliflower - 1.5 Kilograms
- Tomatoes - 1.5 Kilograms
- Carrots - 500 Grams
- Bulgarian pepper - 2 Pieces
- Onion - 1 Piece
- Greens - 1 Bunch (dill, parsley)
- Garlic - 2 Cloves
- Rice - 200 Grams
- Vegetable oil - 120 Milliliters
- Sugar - 2 Tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
- Vinegar - 30 Milliliters
How to cook "Cauliflower with rice for the winter"
Prepare all ingredients.
Disassemble the cauliflower into small inflorescences and boil for 2-3 minutes.
Cut the tomatoes into cubes. Grind with a blender along with the garlic.
Boil the rice until half cooked.
Cut the pepper into strips, grate the carrots on a coarse grater, cut the onion into half rings.
Pour the tomato mixture into a saucepan, add salt, sugar and black pepper. Pour in vegetable oil. Bring to a boil. Add all vegetables and finely chopped greens, boil for 10 minutes.
Then add rice. Cook for another 30-40 minutes. 5 minutes before cooking, pour in the vinegar.
Place the resulting snack in pre-sterilized jars. Turn the top upside down, wrap in a towel and leave to cool completely.
Cauliflower with rice for the winter is ready, bon appetit!