Today I want to offer a recipe for cabbage schnitzel for diabetics. Such a dish turns out to be very tasty, light and nutritious at the same time. To make such a schnitzel, you will need fox cabbage, eggs, whole grain flour, bread crumbs and a little olive oil. Making cabbage schnitzel is quick and easy. This dish is perfect for a light dinner or snack. You can serve cabbage schnitzel with sour cream or yogurt.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage
Dish: Hot dishes / Schnitzel
Diet: For diabetics
- Fox Cabbage - 8 Pieces
- Chicken Egg - 2 Pieces
- Whole grain flour - 3 tbsp. spoons
- Breadcrumbs - 3 Tbsp. spoons
- Olive Oil - 2 Teaspoons
How to cook "Cabbage schnitzel for diabetics"
Prepare all the ingredients you need.
Boil fox cabbage in salted water. 5-7 minutes is enough. Drain the water through a sieve and leave the leaves to cool.
Lightly beat off the thick part of the leaves with a kitchen hammer and roll the leaves into an envelope.
Dip the blanks in flour.
Beat the eggs in a separate bowl and dip the blanks in it.
Then roll the cabbage in the breadcrumbs.
In a well-heated skillet with a little olive oil, fry the schnitzels for 5 minutes, turning constantly.
Cabbage schnitzel for diabetics is ready. Enjoy your meal!