Cooking description:
Beef liver schnitzels are easy and simple to make at home. To keep the liver soft and juicy, prepare a special batter from eggs, mayonnaise and flour. The liver will remain juicy on the inside and soft on the outside.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Meat / Beef / Beef Liver
Dish: Hot dishes / Schnitzel
Ingredients:
- Beef liver - 300 Grams
- Chicken eggs - 1 Piece
- Mayonnaise - 50 Grams
- Wheat flour - 50-80 grams
- Vegetable oil - 40 grams
- Salt - To taste
- Black Pepper - To taste
Servings: 3-4
How to cook "Schnitzels from the liver"
Prepare your ingredients.
Flush the beef liver, cut the ducts, if any, remove the film. Cut the liver into slices, salt and pepper.
Prepare the batter. Beat the chicken egg into a bowl, add flour and add mayonnaise. Salt the batter to taste.
Mix the batter well so that there are no lumps.
Dip each piece of liver into the batter.
Heat oil in a frying pan, add schnitzel pieces.
Fry the schnitzels on both sides for 3-4 minutes, over medium heat.
Serve hot schnitzels to the table, complementing them with any side dish, for example, potatoes or vegetables. Enjoy your meal!