Armenian Cutlets - A Step By Step Recipe With A Photo

Table of contents:

Armenian Cutlets - A Step By Step Recipe With A Photo
Armenian Cutlets - A Step By Step Recipe With A Photo

Video: Armenian Cutlets - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Lyulya - kebab in Armenian. Photo recipe 2023, February
Anonim

Cooking description:

The cutlets are very spicy and aromatic. If you don't like some spicy greens, just don't add them. If you like it spicier, add chili peppers. Serve these cutlets with potatoes or baked vegetables.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Minced Meat

Dish: Hot dishes / Cutlets

Cuisine geography: Armenian / Caucasian

Ingredients:

  • Minced meat - 300 grams
  • Roll - 50 Grams
  • Onion - 1 Piece
  • Garlic - 2 Cloves
  • Greens - 1 Bunch (large bunch - dill, parsley, tarragon and cilantro)
  • Egg - 1 Piece
  • Baking soda - 1 pinch
  • Salt - To taste
  • Black pepper - To taste
  • Vegetable oil - 2 tbsp. spoons
  • Water - 100 Milliliters
  • Breadcrumbs - To taste
  • Savory - 1/2 Teaspoon (dry)

Servings: 3

How to cook "Armenian cutlets"

Armenian cutlets - photo step 1
Armenian cutlets - photo step 1

Prepare all the necessary ingredients for making Armenian cutlets.

Armenian cutlets - photo step 2
Armenian cutlets - photo step 2

Break the roll and fill it with cold water. Let stand 5 minutes and squeeze.

Armenian cutlets - photo step 3
Armenian cutlets - photo step 3

Peel the onion and cut into wedges. Put the squeezed loaf and chopped onion into the blender bowl.

Armenian cutlets - photo step 4
Armenian cutlets - photo step 4

Wash and cut the greens. Add it to the blender bowl.

Armenian cutlets - photo step 5
Armenian cutlets - photo step 5

Add the peeled and chopped garlic to the blender bowl.

Armenian cutlets - photo step 6
Armenian cutlets - photo step 6

Punch everything until smooth.

Armenian cutlets - photo step 7
Armenian cutlets - photo step 7

Put the minced meat in a bowl and break the egg there.

Armenian cutlets - photo step 8
Armenian cutlets - photo step 8

Add the bread mass with onions and herbs to the bowl with minced meat and egg.

Armenian cutlets - photo step 9
Armenian cutlets - photo step 9

Salt and pepper everything, add soda and mix until smooth. Beat the minced meat well.

Armenian cutlets - photo step 10
Armenian cutlets - photo step 10

Divide the minced meat into equal balls and place them in the breadcrumbs.

Armenian cutlets - photo step 11
Armenian cutlets - photo step 11

Dip them in breadcrumbs and form into patties.

Armenian cutlets - photo step 12
Armenian cutlets - photo step 12

Pour vegetable oil into a skillet and heat over medium heat. Place the prepared cutlets in the pan.

Armenian cutlets - photo step 13
Armenian cutlets - photo step 13

Fry the patties for 12-15 minutes on each side over medium heat, until tender. Remove from pan and serve immediately.

Armenian cutlets - photo step 14
Armenian cutlets - photo step 14

Enjoy your meal!

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