Ganache For Cupcakes - A Step By Step Recipe With A Photo

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Ganache For Cupcakes - A Step By Step Recipe With A Photo
Ganache For Cupcakes - A Step By Step Recipe With A Photo

Video: Ganache For Cupcakes - A Step By Step Recipe With A Photo

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Video: Chocolate Ganache Recipe - 3 Ways! Whipped, Poured and Spread Frosting by My Cupcake Addiction 2023, January
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Cooking description:

I love this ganache very much. It turns out to be very chocolatey and tender. If you just stir it after the refrigerator, then you can apply it to the cake to level it under the mastic. Butter gives it extra shine and elasticity. This ganache is best made with dark chocolate. This will make for about 5 medium cupcakes.

Main Ingredient: Dairy / Butter / Chocolate

Dish: Desserts / Cream

Ingredients:

  • Cream - 90 Grams (35% fat, for whipping)
  • Chocolate - 90 grams (dark)
  • Butter - 53 Grams

Servings: 5

How to make Cupcake Ganache

Ganache for cupcakes - photo step 1
Ganache for cupcakes - photo step 1

Prepare all the ingredients you need to make the ganache. Remove the butter from the refrigerator beforehand to warm it up.

Ganache for cupcakes - photo step 2
Ganache for cupcakes - photo step 2

Pour cream into the bottom of the bowl and add the broken chocolate.

Ganache for cupcakes - photo step 3
Ganache for cupcakes - photo step 3

Pour some water into a saucepan and place over medium heat. Place a bowl of cream and chocolate on top so the water does not come into contact with the bottom of the bowl.

Ganache for cupcakes - photo step 4
Ganache for cupcakes - photo step 4

Heat, stirring with a whisk, until smooth. Remove from water bath and cool to room temperature.

Ganache for cupcakes - photo step 5
Ganache for cupcakes - photo step 5

Add soft butter. The butter and chocolate mass must be at the same temperature, otherwise the mass may separate.

Ganache for cupcakes - photo step 6
Ganache for cupcakes - photo step 6

Stir everything until smooth.

Ganache for cupcakes - photo step 7
Ganache for cupcakes - photo step 7

Place plastic wrap on top, joint to joint, and refrigerate for 2-3 hours to stabilize.

Ganache for cupcakes - photo step 8
Ganache for cupcakes - photo step 8

Remove the bowl of ganache from the refrigerator and peel off the cling film. As such, it is dense and perfect for flattening cakes and cake decorating.

Ganache for cupcakes - photo step 9
Ganache for cupcakes - photo step 9

But if you beat the ganache at high speed for 3-4 minutes, the ganache will turn out to be more tender and airy. This is what I prefer.

Ganache for cupcakes - photo step 10
Ganache for cupcakes - photo step 10

Bon appetit and creative success!

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