Vegan Gnocchi - A Step By Step Recipe With A Photo

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Vegan Gnocchi - A Step By Step Recipe With A Photo
Vegan Gnocchi - A Step By Step Recipe With A Photo

Video: Vegan Gnocchi - A Step By Step Recipe With A Photo

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Video: Homemade Gnocchi * Vegan Recipe 2023, February
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Cooking description:

More on how to make vegan gnocchi below. Potatoes can be baked in the oven, but never boil them! Instead of flour, you can use durum semolina (it is marked "T" on the package). If you feel that the dough is difficult to form, then you can add a little more flour. It depends on the type of potato. The gnocchi are very tasty, light and keep their shape well.

Purpose: For lunch / For dinner

Main Ingredient: Flour

Dish: Hot dishes

Cuisine geography: Italian / European

Diet: Vegan dishes

Ingredients:

  • Potatoes - 300 Grams
  • Flour - 100 grams (from durum wheat - semolina)
  • Salt - 1/2 Teaspoon

Servings: 2

How to make Vegan Gnocchi

Vegan gnocchi - photo step 1
Vegan gnocchi - photo step 1

Prepare all ingredients.

Vegan gnocchi - photo step 2
Vegan gnocchi - photo step 2

Wash the potatoes, cut in half and steam until soft. Approximately 20-25 minutes.

Vegan gnocchi - photo step 3
Vegan gnocchi - photo step 3

Peel potatoes, mash.

Vegan gnocchi - photo step 4
Vegan gnocchi - photo step 4

Add flour and salt.

Vegan gnocchi - photo step 5
Vegan gnocchi - photo step 5

Mix well. The dough should not be too steep, but not sticky to your hands.

Vegan gnocchi - photo step 6
Vegan gnocchi - photo step 6

Divide the dough into 4 pieces. Roll each into a sausage, then cut into small pieces.

Vegan gnocchi - photo step 7
Vegan gnocchi - photo step 7

Give the pieces an oval shape.

Vegan gnocchi - photo step 8
Vegan gnocchi - photo step 8

Boil the gnocchi in boiling salted water for 1 to 2 minutes, until it floats.

Vegan gnocchi - photo step 9
Vegan gnocchi - photo step 9

Vegan gnocchi ready, bon appetit!

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