More on how to make vegan gnocchi below. Potatoes can be baked in the oven, but never boil them! Instead of flour, you can use durum semolina (it is marked "T" on the package). If you feel that the dough is difficult to form, then you can add a little more flour. It depends on the type of potato. The gnocchi are very tasty, light and keep their shape well.
Purpose: For lunch / For dinner
Main Ingredient: Flour
Dish: Hot dishes
Cuisine geography: Italian / European
Diet: Vegan dishes
- Potatoes - 300 Grams
- Flour - 100 grams (from durum wheat - semolina)
- Salt - 1/2 Teaspoon
How to make Vegan Gnocchi
Prepare all ingredients.
Wash the potatoes, cut in half and steam until soft. Approximately 20-25 minutes.
Peel potatoes, mash.
Add flour and salt.
Mix well. The dough should not be too steep, but not sticky to your hands.
Divide the dough into 4 pieces. Roll each into a sausage, then cut into small pieces.
Give the pieces an oval shape.
Boil the gnocchi in boiling salted water for 1 to 2 minutes, until it floats.
Vegan gnocchi ready, bon appetit!