Cooking description:
I don't know about you, but I love funchose, with shrimps, chicken, vegetables - it's simple, quick and always delicious. Such a salad turns out to be very interesting, precisely due to the structure of funchose, it goes well with tuna, bell pepper, juicy cherry tomatoes in taste. Soy sauce works well for dressing.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish and Seafood / Tuna / Funchoza
Dish: Salads
Ingredients:
- Funchoza - 50 Grams
- Tuna - 100 Grams (in oil)
- Bulgarian pepper - 100 grams
- Cherry Tomatoes - 70 Grams
- Soy sauce - 2 Tbsp. spoons
- Corn - 1 Tbsp. spoon (for decoration)
- Sesame - 1 Tbsp. the spoon
Servings: 1
How to cook "Salad with tuna and funchose"
Prepare your ingredients.
Steam funchoza in boiling water for 5-8 minutes, then rinse in cold water and transfer to a salad bowl.
Peel the bell peppers, rinse and dry. Cut the peppers into strips and add to the salad.
Rinse and dry the tomatoes, cut into slices. Add tomatoes to salad.
Then add tuna to the salad.
Add a tablespoon of sesame seeds, salt and pepper.
Add soy sauce to the salad, stir everything.
Serve the prepared salad to the table.
Enjoy your meal!