Cooking description:
In addition to cottage cheese, you can also add hard cheese or suluguni as a filling. You can serve khachapuri with any hot drinks or a glass of kefir.
Purpose: For an afternoon snack
Main Ingredient: Flour / Rice Flour
Dish: Baking / Khachapuri
Diet: Gluten Free
Ingredients:
- Egg - 1 Piece
- Salt - 1 Pinch
- Baking powder - 0.5 teaspoons
- Rice flour - 4-6 tbsp. spoons
- Cottage cheese - 250 grams (50 grams in the filling)
Servings: 1
How to make Gluten Free Khachapuri
Prepare your ingredients.
Place the curd (leave 50 grams for the filling) in a bowl, add the egg white.
Then add salt and baking powder.
Add rice flour.
Knead the dough.
Form a boat out of it and place it on a baking sheet.
Put cottage cheese and yolk inside the boat. Send the khachapuri to an oven preheated to 190 degrees for 15-20 minutes.
Serve the khachapuri immediately.