Soy Sausages - A Step By Step Recipe With A Photo

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Soy Sausages - A Step By Step Recipe With A Photo
Soy Sausages - A Step By Step Recipe With A Photo

Video: Soy Sausages - A Step By Step Recipe With A Photo

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Cooking description:

I will tell you more about how to make soy sausages below. In this recipe, it is important to observe the ratio of liquid and tofu to gluten, but you can choose the spices to your taste. Instead of cling film, sausages can be wrapped in foil or parchment paper during cooking. These sausages can be frozen for future use, fried or grilled. It turns out very tasty! Sausages keep their shape well, but have a pleasant, non-rubbery consistency.

Purpose: For lunch / For dinner

Main Ingredient: Tofu

Dish: Snacks

Diet: Lean meals / Vegan dishes

Ingredients:

  • Tofu - 225 Grams
  • Water - 120 Grams
  • Gluten dry - 100 grams
  • Vegetable oil - 2 tbsp. spoons
  • Soy sauce - 2 Tbsp. spoons
  • Onion - 1 Piece
  • Powdered garlic - 1/2 Teaspoon
  • Paprika - 1 Teaspoon
  • Turmeric - 1/2 Teaspoon
  • Coriander - 1/2 Teaspoon
  • Adjika - 2 Art. spoons

Servings: 12

How to cook "Soy sausages"

Soy sausages - photo step 1
Soy sausages - photo step 1

Prepare all ingredients.

Soy sausages - photo step 2
Soy sausages - photo step 2

Cut the onion into rings and fry until golden brown.

Soy sausages - photo step 3
Soy sausages - photo step 3

Grind the tofu with water until smooth. Add fried onions, all the spices, soy sauce and oil. Whisk again with a blender.

Soy sausages - photo step 4
Soy sausages - photo step 4

Transfer the resulting mixture to a bowl. Add dry gluten.

Soy sausages - photo step 5
Soy sausages - photo step 5

Stir until smooth.

Soy sausages - photo step 6
Soy sausages - photo step 6

Divide the mass into small pieces, roll sausages out of them. Wrap in plastic wrap, twist and tighten the ends on both sides. Boil the sausages in hot water for 20 minutes or steam for half an hour.

Soy sausages - photo step 7
Soy sausages - photo step 7

Cool the resulting sausages completely. In this form, they can already be eaten. If you want to fry, then grease the sausages with adjika and fry over medium heat.

Soy sausages - photo step 8
Soy sausages - photo step 8

Finished sausages should acquire a golden color.

Soy sausages - photo step 9
Soy sausages - photo step 9

Soy sausages are ready, bon appetit!

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