Cooking description:
Summer pie with berries is an ideal dessert for an evening tea party with family. You can serve it with sweet cream or soak the cake itself with some syrup, liqueur. It is best to decorate the treat with berries just before serving, so that they do not weather.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Berries / Strawberries / Raspberries
Dish: Baking / Pies / Sweet
Ingredients:
- Chicken Egg - 3 Pieces
- Wheat flour - 1 Glass
- Sugar - 1 Glass
- Salt - 2 Pinches
- Strawberry - 120 Grams
- Raspberry - 120 Grams
- Vegetable oil - 1 teaspoon (for greasing the mold)
Servings: 3-4
How to make Strawberry Raspberry Pie
Prepare the indicated ingredients.
Beat the chicken eggs into a deep bowl, add granulated sugar and salt. Whisk everything for about 3-5 minutes into a lush foam at the highest speed of the technique, using a food processor or mixer.
Preheat oven to 180 degrees. Pour wheat flour into the beaten egg mass and gently stir in with a whisk or silicone spatula, but do not beat, otherwise the dough will settle.
Lubricate a baking dish with vegetable oil. Pour the biscuit dough into it.
Rinse the strawberries and raspberries, dry lightly with paper towels and remove the ponytails. Act quickly so that air bubbles do not escape from the biscuit dough. Cut the strawberries in half and place in the dough. Do not add a lot of berries - the dough will not grow!
Then fill the empty space with raspberries and place the container in the oven for 20-25 minutes.
Bake the cake and remove from the oven as soon as it is well browned. Turn the baking dish upside down and let the cake cool.
Then garnish it on top with strawberries and raspberries, fresh mint and serve.