Cooking description:
In our recipe, we use homemade boiled pork, but you can take ham or just sausage. Adyghe cheese can be easily replaced with regular cheese. If desired, you can add herbs and many different vegetables, spices. Serve delicious pita bread with a cup of aromatic coffee.
Appointment: For breakfast / For afternoon tea / In a hurry
Main ingredient: Lavash
Dish: Snacks
Ingredients:
- Lavash - 100 Grams
- Boiled pork - 80 Grams
- Adyghe cheese - 50 Gram
- Cherry Tomatoes - 50 Grams
- Chicken eggs - 1 Piece
- Salt - To taste
- Pepper - To taste
Servings: 1
How to cook "Lavash snack in 5 minutes"
Prepare your ingredients.
Place the pita bread in the pan, so that its edges hang over the sides.
Cut pork or any sausage products into strips and put in pita bread.
Beat the chicken egg into the skillet.
Then add the Adyghe cheese cut into plates.
Cut the tomatoes into slices and send them to the pita bread.
Roll the edges of the pita bread inward, fry the pita bread for 3 minutes on each side.
Serve the finished appetizer to the table.
Enjoy your meal!