Based on this recipe, you can make chocolate muffins with the same drops of chocolate. Just replace 2-3 tablespoons of flour in the recipe with the same amount of cocoa. Delicious, simple and fast!
Purpose: For dinner / For an afternoon snack / For a festive table
Main Ingredient: Flour / Chocolate
Dish: Baking / Muffins / Sweet
- Egg - 2 Pieces
- Sugar - 110 Grams
- Flour - 110 Grams
- Milk - 40 Grams
- Butter - 80 Grams
- Chocolate - 40 Grams
- Vanillin - 1 Pinch
- Soda - 1 Pinch
Number of Servings: 10-13
How to make Chocolate Drip Muffins
Prepare the required ingredients for making muffins.
Combine butter with milk, put on fire and bring to a boil. Boil for 2-3 minutes to completely melt the butter.
Combine eggs with sugar and beat at maximum mixer speed for 2-3 minutes to make the mass fluffy and fluffy.
Chocolate can be used ready-made in drops or chopped into regular pieces.
Add flour, baking soda and vanilla, and hot milk mixture alternately to the beaten eggs. Knead the dough by hand using a whisk.
Then stir in the chocolate.
Pour the dough into prepared molds 2/3 of the height and place in the oven, preheated to 180 degrees, for 30 minutes (approximately). Be guided by your oven.
Cool the finished muffins and serve with tea. Enjoy your tea!