Cooking description:
Below I will tell you more about how to make lentil broccoli soup. Broccoli can be used fresh or frozen. Lentils are best used green or brown to keep their shape when cooked. The soup is perfect for lean and vegetarian menus.
Purpose: For lunch
Main Ingredient: Vegetables / Broccoli / Legumes / Lentils
Dish: Soups
Diet: Lean meals / Vegan dishes
Ingredients:
- Broccoli - 250 Grams
- Lentils - 1/2 Cup
- Carrots - 1 Piece
- Onions - 1/2 Pieces
- Bulgarian pepper - 1 Piece
- Garlic - 1 Clove
- Bay leaf - 1 piece
- Potatoes - 1-2 Pieces
- Bay leaf - 1 piece
- Water - 1 Liter
- Salt - To taste
- Ground black pepper - To taste
Servings: 2-4
How to make Lentil Broccoli Soup
Prepare all ingredients. Soak lentils in water for 2-3 hours in advance. Drain water, rinse lentils.
Cover the lentils with water and simmer over medium heat for 15 minutes. Wash the potatoes, peel and cut into large cubes. Add to saucepan and cook for another 10 minutes.
Prepare all vegetables at this time. Wash the carrots, peel and grate on a coarse grater. Cut the onion into cubes. Wash the bell peppers, remove the seeds and cut into strips. Chop the garlic finely. Fry vegetables in a skillet until soft.
Disassemble the broccoli into small florets.
Add the vegetables and broccoli stir-fry to the saucepan. Also add bay leaves, salt and pepper. Boil the soup for 5-7 minutes.
Lentil broccoli soup is ready, bon appetit!