Cooking description:
Chicken with mushrooms in a cauldron can be served not only on weekdays. This wonderful dish will take its rightful place on the festive table. Meat with mushrooms and potatoes in a thick, tasty sauce is prepared very simply and relatively quickly. You can take any mushrooms. Forest ones will add even more aroma and taste to the dish, but we must remember that they require additional heat treatment.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Mushrooms
Dish: Hot dishes
Ingredients:
- Chicken legs - 500 grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Champignons - 200 Grams
- Potatoes - 400 Grams
- Sunflower oil - 30 Milliliters
- Bay leaf - 1 piece
- Salt - To taste
- Ground black pepper - To taste
- Garlic - 2 Cloves
- Dill - 10 Grams
Servings: 4
How to cook "Chicken with mushrooms in a cauldron"
Prepare the ingredients for cooking chicken with mushrooms in a cauldron.
Wash any meaty parts of the chicken, dry with a napkin and put in a well-heated cauldron with sunflower oil.
Fry the chicken until light golden brown on both sides for 10-15 minutes.
Peel, wash and chop onions and carrots. Put it in a cauldron. Fry with chicken, stirring for 7-8 minutes. Then pour 300-350 ml. water.
Cover the cauldron with a lid and simmer the chicken over medium heat for 20-25 minutes.
Peel, wash and chop the potatoes, but not very finely. Add to the cauldron.
Peel the champignons, wash, cut into small pieces and add to the cauldron. Season with salt and pepper to taste, add bay leaf. Add water.
Simmer chicken with mushrooms under a lid over medium heat until all ingredients are cooked for 20-25 minutes. Then add chopped garlic and dill.
Chicken with mushrooms in a cauldron is ready. A fragrant, hearty and delicious dish!