Cooking description:
For the recipe, we use oatmeal, they will serve as a fastening element, instead of flour. We also add kefir, an egg, a pinch of salt and any sweetener. Serve the pancakes with any drink - tea, coffee, milk, etc.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Milk
Dish: Baking / Fritters
Diet: PP recipes
Ingredients:
- Milk - 200 Milliliters
- Chicken eggs - 1 Piece
- Salt - 1 Pinch
- Oatmeal - 6-7 Art. spoons
- Baking powder - 0.5 teaspoons
- Sugar - 2 Teaspoons
- Vegetable oil - 2 Teaspoons
Servings: 3-4
How to cook "PP pancakes with milk"
Prepare your ingredients.
Grind the oatmeal in a blender bowl.
Beat an egg into a bowl, add salt and sugar.
Whisk everything together.
Add milk to a bowl, stir everything.
Pour in portions of oatmeal, add baking powder. Stir everything.
Let the dough rest for 10 minutes.
Fry the pancakes on each side for 2-2.5 minutes.
Good appetite!