Elk Pilaf - A Step By Step Recipe With A Photo

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Elk Pilaf - A Step By Step Recipe With A Photo
Elk Pilaf - A Step By Step Recipe With A Photo
Anonim

Cooking description:

Before cooking, elk meat is recommended to be soaked in clean water for several hours - 8-12 hours to get rid of the game smell. Cut off all films and tendons, and only then start cooking. I recommend taking steamed rice for pilaf. I am telling you how to cook elk pilaf.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Cereals / Rice

Dish: Hot dishes / Pilaf

Ingredients:

  • Elk - 600-700 Grams
  • Rice - 400-450 Grams (parboiled)
  • Carrots - 1 Piece (large)
  • Onions - 1-2 Pieces
  • Garlic - 2-3 Cloves
  • Seasoning - To taste (for pilaf)
  • Salt - To taste
  • Vegetable oil - To taste (for frying vegetables)

Servings: 5-7

How to cook "Elk Pilaf"

Elk pilaf - photo step 1
Elk pilaf - photo step 1

Prepare all the ingredients you need. Rinse the rice thoroughly and cover with clean water one hour before cooking.

Elk pilaf - photo step 2
Elk pilaf - photo step 2

Cut the soaked prepared meat into medium pieces, add a little water and simmer in a heavy-bottomed pan for about an hour. After boiling, reduce heat to low and season with salt to taste. After the time has elapsed, remove the meat from the pan, drain the broth or pour into a bowl to use for further cooking.

Elk pilaf - photo step 3
Elk pilaf - photo step 3

Heat 3-4 tablespoons in a skillet. vegetable oil and fry the onion, chopped into small cubes.

Elk pilaf - photo step 4
Elk pilaf - photo step 4

Then add carrots grated on a coarse grater to the onion, fry until golden brown.

Elk pilaf - photo step 5
Elk pilaf - photo step 5

Lastly, add chopped garlic, spices and stew to the vegetables. Fry everything together for 5-7 minutes, stirring occasionally.

Elk pilaf - photo step 6
Elk pilaf - photo step 6

Add prepared rice to the pan. Smooth with a spatula.

Elk pilaf - photo step 7
Elk pilaf - photo step 7

Pour in the water so that it covers the rice by 1.5 cm. If you left the broth, then add that too. Season with salt to taste, bring to a boil, reduce heat to low and cook, covered, until the liquid evaporates completely. You can turn off the stove a little earlier and let the dish "reach" under the lid.

Elk pilaf - photo step 8
Elk pilaf - photo step 8

Elk pilaf is ready!

Elk pilaf - photo step 9
Elk pilaf - photo step 9

Enjoy your meal!

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