Bread With Semolina - A Step By Step Recipe With A Photo

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Bread With Semolina - A Step By Step Recipe With A Photo
Bread With Semolina - A Step By Step Recipe With A Photo

Video: Bread With Semolina - A Step By Step Recipe With A Photo

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Video: OPEN CRUMB sourdough SEMOLINA (semola rimacinata). The most simple bread RECIPE. | by JoyRideCoffee 2023, January
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Cooking description:

Below I will give a detailed description of how to make bread with semolina. The amount of semolina in the recipe is approximate. You may need a little less or more, focusing on the stickiness of the dough. It should stop being sticky, but at the same time, it should not be too dense and heavy. Take note, it turns out very tasty!

Main Ingredient: Cereals / Semolina

Dish: Baking / Bread

Diet: Lean meals / Vegan dishes

Ingredients:

  • Wheat flour - 250 grams
  • Semolina - 40 Grams
  • Water - 150 Milliliters (warm)
  • Dry yeast - 1/2 Teaspoon
  • Baking powder - 1/2 Teaspoon
  • Olive oil - 2-4 Art. spoons
  • Salt - 3/4 Teaspoons
  • Sugar - 1 Teaspoon
  • Garlic Powder - 1 Teaspoon
  • Italian Herbs - 1 Teaspoon
  • Parsley - To taste

Servings: 2-3

How to cook "Bread with semolina"

Bread with semolina - photo step 1
Bread with semolina - photo step 1

Prepare all ingredients.

Bread with semolina - photo step 2
Bread with semolina - photo step 2

Dissolve the yeast and sugar in warm water.

Bread with semolina - photo step 3
Bread with semolina - photo step 3

Sift flour with baking powder and salt. Pour in the water with yeast and knead the dough.

Bread with semolina - photo step 4
Bread with semolina - photo step 4

Roll the dough into a ball, cover with plastic wrap. Leave in a warm place for 1.5 hours.

Bread with semolina - photo step 5
Bread with semolina - photo step 5

When the dough is right, add some semolina and start kneading the dough. Add until the dough is no longer sticky.

Bread with semolina - photo step 6
Bread with semolina - photo step 6

Finely chop the herbs, add spices. Combine olive oil with spices and herbs to make a gruel.

Bread with semolina - photo step 7
Bread with semolina - photo step 7

Place the dough on parchment in a rectangle, about 2 cm thick. Brush the surface with olive oil and herbs, make cuts. Cover with plastic wrap and leave in a warm place for 20 minutes.

Bread with semolina - photo step 8
Bread with semolina - photo step 8

Preheat oven to 180 degrees. Bake the bread for 20 minutes in an oven preheated to 180 degrees. Then grease it again with olive oil, increase the temperature to 185-190 degrees and bake for another 5-7 minutes. Bread with semolina is ready, bon appetit!

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