Below I will give a detailed description of how to make bread with semolina. The amount of semolina in the recipe is approximate. You may need a little less or more, focusing on the stickiness of the dough. It should stop being sticky, but at the same time, it should not be too dense and heavy. Take note, it turns out very tasty!
Main Ingredient: Cereals / Semolina
Dish: Baking / Bread
Diet: Lean meals / Vegan dishes
- Wheat flour - 250 grams
- Semolina - 40 Grams
- Water - 150 Milliliters (warm)
- Dry yeast - 1/2 Teaspoon
- Baking powder - 1/2 Teaspoon
- Olive oil - 2-4 Art. spoons
- Salt - 3/4 Teaspoons
- Sugar - 1 Teaspoon
- Garlic Powder - 1 Teaspoon
- Italian Herbs - 1 Teaspoon
- Parsley - To taste
How to cook "Bread with semolina"
Prepare all ingredients.
Dissolve the yeast and sugar in warm water.
Sift flour with baking powder and salt. Pour in the water with yeast and knead the dough.
Roll the dough into a ball, cover with plastic wrap. Leave in a warm place for 1.5 hours.
When the dough is right, add some semolina and start kneading the dough. Add until the dough is no longer sticky.
Finely chop the herbs, add spices. Combine olive oil with spices and herbs to make a gruel.
Place the dough on parchment in a rectangle, about 2 cm thick. Brush the surface with olive oil and herbs, make cuts. Cover with plastic wrap and leave in a warm place for 20 minutes.
Preheat oven to 180 degrees. Bake the bread for 20 minutes in an oven preheated to 180 degrees. Then grease it again with olive oil, increase the temperature to 185-190 degrees and bake for another 5-7 minutes. Bread with semolina is ready, bon appetit!