The base is semi-sweet champagne, which is just perfect for baking. The biscuit turns out to be fluffy and airy. If you are making a cake, let the finished biscuit sit for about a day. Choose any cream, but even just like that, on your own, the biscuit is gorgeous!
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Flour / Eggs
Dish: Baking / Biscuit
- Champagne - 0.5 cups
- Vegetable oil - 0.5 cups
- Wheat flour - 1.5 Glasses
- Sugar - 0.75 Glasses
- Chicken eggs - 2 Pieces
- Baking powder - 6 Grams
How to make Champagne Biscuit
Prepare your ingredients.
Pour granulated sugar into a bowl, add chicken eggs.
Add oil and champagne, beat at low mixer speed.
Sift flour and baking powder.
Stir all ingredients with a mixer, but at low speed.
Grease the mold with oil, pour the dough and send to the oven.
Bake the biscuit in the oven for 35 minutes at 180 degrees.
Enjoy your meal!