Sponge Cake With Champagne - A Step By Step Recipe With A Photo

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Sponge Cake With Champagne - A Step By Step Recipe With A Photo
Sponge Cake With Champagne - A Step By Step Recipe With A Photo

Video: Sponge Cake With Champagne - A Step By Step Recipe With A Photo

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Cooking description:

The base is semi-sweet champagne, which is just perfect for baking. The biscuit turns out to be fluffy and airy. If you are making a cake, let the finished biscuit sit for about a day. Choose any cream, but even just like that, on your own, the biscuit is gorgeous!

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Flour / Eggs

Dish: Baking / Biscuit

Ingredients:

  • Champagne - 0.5 cups
  • Vegetable oil - 0.5 cups
  • Wheat flour - 1.5 Glasses
  • Sugar - 0.75 Glasses
  • Chicken eggs - 2 Pieces
  • Baking powder - 6 Grams

Servings: 3-5

How to make Champagne Biscuit

Sponge cake with champagne - photo step 1
Sponge cake with champagne - photo step 1

Prepare your ingredients.

Sponge cake with champagne - photo step 2
Sponge cake with champagne - photo step 2

Pour granulated sugar into a bowl, add chicken eggs.

Sponge cake with champagne - photo step 3
Sponge cake with champagne - photo step 3

Add oil and champagne, beat at low mixer speed.

Sponge cake with champagne - photo step 4
Sponge cake with champagne - photo step 4

Sift flour and baking powder.

Sponge cake with champagne - photo step 5
Sponge cake with champagne - photo step 5

Stir all ingredients with a mixer, but at low speed.

Sponge cake with champagne - photo step 6
Sponge cake with champagne - photo step 6

Grease the mold with oil, pour the dough and send to the oven.

Sponge cake with champagne - photo step 7
Sponge cake with champagne - photo step 7

Bake the biscuit in the oven for 35 minutes at 180 degrees.

Sponge cake with champagne - photo step 8
Sponge cake with champagne - photo step 8

Enjoy your meal!

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