Cooking description:
This dough is suitable not only for making khachapuri, but also for dumplings. It is mixed with water, however, you can safely replace it with milk.
Main Ingredient: Flour
Dish: Baking / Khachapuri
Ingredients:
- Egg - 1 Piece
- Salt - 1 Pinch
- Sugar - 1 Pinch
- Vegetable oil - 1 teaspoon
- Water - 0.5 cups
- Flour - 1.5 Cups
Servings: 1
How to make "Dough for khachapuri on the water"
Prepare the required ingredients.
Beat an egg into a bowl, add salt and sugar.
Pour in water and mix well.
Pour in vegetable oil.
Add sifted flour.
Knead the dough with your hands. Leave it on for 15 minutes to form gluten. Cover the bowl with a towel.
Here's the dough came out!