Cooking description:
The Three Cabbage salad is quick and easy to prepare. However, its usefulness is difficult to overestimate. The salad contains a lot of vitamins and minerals. Its appearance alone makes you appetite, so it will become a decoration of any table on weekdays and holidays.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage
Dish: Salads
Diet: Lean meals / Vegetarian food
Ingredients:
- Cabbage - 150 Grams
- Red cabbage - 150 Grams
- Peking cabbage - 150 Grams
- Orange - 1 Piece
- Parsley - 10 Grams
- Sunflower oil - 2 tbsp. spoons
- Apple cider vinegar - 1 teaspoon
- Sugar - 1 Teaspoon
- Salt - To taste
Servings: 3
How to cook "Three Cabbage Salad"
Take the ingredients for the salad.
Cut all three types of cabbage into thin strips.
Wash the orange, peel, disassemble into slices and remove the completely white film. One pulp should remain. In this case, collect all the juice that will stand out in a separate container.
Place the cabbage in a bowl.
Cut the orange slices and add to the salad.
Chop the parsley and put in the salad.
Prepare a dressing. Pour vinegar and vegetable oil into a bowl of orange juice.
Add salt and sugar to taste.
Stir all the ingredients in the dressing.
Pour the dressing over the salad and stir.
Serve a wonderful, beautiful, bright, healthy and tasty salad as an appetizer or as a side dish.