Lean Lingonberry Pie - A Step By Step Recipe With A Photo

Table of contents:

Lean Lingonberry Pie - A Step By Step Recipe With A Photo
Lean Lingonberry Pie - A Step By Step Recipe With A Photo

Video: Lean Lingonberry Pie - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Pie Khutoryanka. This is a step-by-step recipe with photos 2023, January
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Cooking description:

Making a lean lingonberry pie is very simple, even a child can handle it. The baked goods are tender, aromatic and tasty. Suitable for a family tea party or for the arrival of unexpected guests.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Berries / Lingonberries / Dough / Lean Dough

Dish: Baking / Pies / Sweet

Diet: Lean meals

Ingredients:

  • Lingonberry - 150 Grams
  • Apple - 1 Piece
  • Flour - 200 Grams
  • Water - 200 Grams
  • Sugar - 70 Grams
  • Vegetable oil - 68 Grams
  • Baking Dough - 1 Teaspoon
  • Cinnamon - To taste

Servings: 8-10

How to make Lean Lingonberry Pie

Lean lingonberry pie - photo step 1
Lean lingonberry pie - photo step 1

Prepare all ingredients.

Lean lingonberry pie - photo step 2
Lean lingonberry pie - photo step 2

Combine sugar, flour, baking powder and cinnamon.

Lean lingonberry pie - photo step 3
Lean lingonberry pie - photo step 3

Add water and oil.

Lean lingonberry pie - photo step 4
Lean lingonberry pie - photo step 4

Stir the dough until smooth.

Lean lingonberry pie - photo step 5
Lean lingonberry pie - photo step 5

Add the diced apple and lingonberries. I use frozen berries, I do not defrost them beforehand.

Lean lingonberry pie - photo step 6
Lean lingonberry pie - photo step 6

Stir and pour the dough into a baking dish. I pre-grease the bottom and sides with oil and sprinkle with semolina. Bake in the oven at 180 degrees for about 40 minutes.

Lean lingonberry pie - photo step 7
Lean lingonberry pie - photo step 7

Lean lingonberry pie is ready.

Lean lingonberry pie - photo step 8
Lean lingonberry pie - photo step 8

Sprinkle with icing sugar before serving. Enjoy your meal!

Chef's advice:

Readiness can be checked with a wooden skewer or a toothpick.

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