Italian Salad "Parmigiano" - A Step By Step Recipe With A Photo

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Italian Salad "Parmigiano" - A Step By Step Recipe With A Photo
Italian Salad "Parmigiano" - A Step By Step Recipe With A Photo

Video: Italian Salad "Parmigiano" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Parmesan Cheese Wheel Pasta 2023, February
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Cooking description:

Lovers of Italian cuisine, I appeal to you, urgently take the salad into the "piggy bank" of recipes. I am sure this dish will be a hit for the coming summer season. Simple and incredibly tasty! You can find a step-by-step cooking recipe below.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Vegetables / Dairy / Cheese

Dish: Salads

Cuisine geography: Italian / European

Ingredients:

  • Iceberg salad - 1/3 Piece
  • Tomato - 1 Piece (for dressing)
  • Cherry tomatoes - 5-8 Pieces
  • Mozzarella cheese - 125 Gram
  • Parmesan cheese - 2 Teaspoons (grated)
  • Eggplant - 1 Piece (medium)
  • Olive oil - 1 tbsp. spoon (for dressing)
  • Balsamic vinegar - 1 teaspoon (for dressing)
  • Vegetable oil - 2-3 Art. spoons (for frying eggplant)
  • Sea salt - 1 teaspoon
  • Bread crumbs - 2 tbsp. spoons (for breading before frying)
  • Dry Herb Blend - 0.5 Teaspoons (for breading, basil, oregano, sage, etc.)
  • Dried Garlic - 0.5 Teaspoons (for breading)
  • Fresh basil - 2-3 pieces

Servings: 2

How to cook "Italian Parmigiano Salad"

Italian salad
Italian salad

Prepare your ingredients.

Italian salad
Italian salad

Cut the eggplant into thin slices, sprinkle with coarse sea salt, leave for 5-7 minutes.

Italian salad
Italian salad

Prepare the breading, add aromatic herbs and dried garlic to the bread crumbs.

Italian salad
Italian salad

Squeeze out the moisture released from the eggplant, roll in breading and fry in vegetable oil until tender.

Italian salad
Italian salad

Transfer the fried eggplant to a plate and cool to room temperature.

Italian salad
Italian salad

To prepare the salad dressing, grate the tomato.

Italian salad
Italian salad

Add olive oil and balsamic vinegar to the dressing, salt to taste.

Italian salad
Italian salad

Cut the mozzarella into thin slices.

Italian salad
Italian salad

Now that the preliminary preparation has been carried out, you can start assembling the salad. Pick up the Iceberg salad with your hands and place on a plate, top with the fried eggplant slices.

Italian salad
Italian salad

Spread mozzarella slices and cherry tomatoes in halves or quarters on top of the eggplant.

Italian salad
Italian salad

Pour the prepared salad dressing over the salad, sprinkle with grated Parmesan and garnish with green basil leaves. Congratulations, you are enjoying the taste of Italy! Buon appetito! Enjoy your meal!

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