Rosemary Buns - A Step By Step Recipe With A Photo

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Rosemary Buns - A Step By Step Recipe With A Photo
Rosemary Buns - A Step By Step Recipe With A Photo

Video: Rosemary Buns - A Step By Step Recipe With A Photo

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Cooking description:

Below I will explain in more detail how to make rosemary buns. Instead of raisins, you can add sun-dried olives or tomatoes to the buns for a less sweet version. And reduce the amount of sugar to 1/2 tablespoon.

Purpose: For an afternoon snack

Main Ingredient: Flour / Herbs / Rosemary

Dish: Baking / Buns

Diet: Lean meals / Vegan dishes

Ingredients:

  • Flour - 200 Grams
  • Dry yeast - 1/2 Art. spoons
  • Sugar - 1.5 Art. spoons
  • Vegetable oil - 4 tbsp. spoons
  • Rosemary - 2 Pieces (twigs)
  • Water - 125 Milliliters (warm)
  • Raisins - 30-35 Grams

Servings: 4

How to make Rosemary Buns

Rosemary buns - photo step 1
Rosemary buns - photo step 1

Prepare all ingredients.

Rosemary buns - photo step 2
Rosemary buns - photo step 2

Dissolve yeast and 1/2 tbsp in warm water. a spoonful of sugar. Leave it on for 10 minutes.

Rosemary buns - photo step 3
Rosemary buns - photo step 3

Sift flour and place in an oven preheated to 150 degrees for 2-3 minutes.

Rosemary buns - photo step 4
Rosemary buns - photo step 4

Add the diluted yeast and the remaining sugar to the heated flour. Knead the dough.

Rosemary buns - photo step 5
Rosemary buns - photo step 5

Transfer it to a greased 1 tbsp. butter in a bowl and leave in a warm place for 1.5 hours.

Rosemary buns - photo step 6
Rosemary buns - photo step 6

Remove the leaves from the rosemary, chop and rub lightly in a mortar. Combine with the remaining oil and heat without boiling.

Rosemary buns - photo step 7
Rosemary buns - photo step 7

Then strain and let cool.

Rosemary buns - photo step 8
Rosemary buns - photo step 8

Pound the dough. Sprinkle the surface with flour, add 2 tbsp. flavored oil and washed raisins. Take out.

Rosemary buns - photo step 9
Rosemary buns - photo step 9

Divide the dough into 4 rolls. Press them with a knife, make cuts crosswise. Cover and put away for a half hour rise.

Rosemary buns - photo step 10
Rosemary buns - photo step 10

Brush the buns with the remaining rosemary oil. Bake in an oven preheated to 180 degrees for half an hour.

Rosemary buns - photo step 11
Rosemary buns - photo step 11

The rosemary buns are ready, bon appetit!

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