Cooking description:
Preparing a salad with beans and smoked sausage is very quick and easy, since all the ingredients do not require preliminary preparation. If guests unexpectedly appear, you can prepare a delicious, hearty and mouth-watering salad in just 15 minutes. All the ingredients in the salad complement each other perfectly. Canned beans also go well with smoked chicken in case you need an alternative to smoked sausage. Even a small portion of this salad can satisfy anyone's hunger.
Purpose: For lunch / For dinner / For a festive table / In a hurry
Main Ingredient: Meat / Vegetables / Legumes / Beans / Offal / Sausage / Smoked Sausage
Dish: Salads
Ingredients:
- Beans - 200 Grams (canned)
- Sausage - 150 grams (smoked)
- Tomato - 2 Pieces
- Mayonnaise - 2 Tbsp. spoons
- Greens - 1 Bunch
- Salt - 1 Teaspoon
- Cheese - 80 Grams
Servings: 3
How to cook "Salad with beans and smoked sausage"
Prepare all the ingredients you need.
Throw the beans in a colander so that all the liquid is glass and transfer it to a deep plate.
Cut the smoked sausage into strips.
Wash the tomatoes well under running water, pat dry with a paper towel and cut into cubes.
Grate the cheese on a fine grater.
Season the salad with mayonnaise, add finely chopped greens, salt and mix well.
The salad with beans and smoked sausage is ready. Enjoy your meal!