Solyanka With Salted Mushrooms - A Step By Step Recipe With A Photo

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Solyanka With Salted Mushrooms - A Step By Step Recipe With A Photo
Solyanka With Salted Mushrooms - A Step By Step Recipe With A Photo

Video: Solyanka With Salted Mushrooms - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Грибная Юшка (Грибной Суп) Рецепт из Карпат | Mushroom Soup, English Subtitles 2023, January
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Cooking description:

There is no single recipe for hodgepodge, like many other soups, borscht, cabbage soup. And in the hodgepodge, along with meat, vegetables and mushrooms can be combined. There is an opinion that the more ingredients there are in the hodgepodge, the more satisfying and tasty it is. Almost any mushrooms are suitable for hodgepodge: dried, fresh, pickled, salted. I propose to cook this time a hodgepodge with salted milk mushrooms, which are ideal for this dish, giving it its own taste and velvety.

Purpose: For lunch

Main Ingredient: Mushrooms

Dish: Soups / Solyanka

Ingredients:

  • Chicken broth - 1.3 L
  • Sausages - 2 Pieces
  • Boiled sausage - 150 Grams
  • Raw smoked sausage - 100 grams
  • Ham - 150 Grams
  • Tomato paste - 1 tbsp. the spoon
  • Pickled cucumber - 1 Piece
  • Salted milk mushrooms - 150 Grams
  • Sunflower oil - 20 Milliliters
  • Olives - 10 Pieces (without pits)
  • Bay leaf - 1 piece
  • Lemon - 0.25 Pieces
  • Onion - 1 Piece
  • Parsley, dill - 10 Grams
  • Salt - To taste

Servings: 4-5

How to cook "Solyanka with salted mushrooms"

Solyanka with salted mushrooms - photo step 1
Solyanka with salted mushrooms - photo step 1

Prepare the ingredients for making the hodgepodge.

Solyanka with salted mushrooms - photo step 2
Solyanka with salted mushrooms - photo step 2

Peel, wash and cut onions into small cubes. Place in a skillet.

Solyanka with salted mushrooms - photo step 3
Solyanka with salted mushrooms - photo step 3

Chop the pickled cucumber also finely. Add to onions.

Solyanka with salted mushrooms - photo step 4
Solyanka with salted mushrooms - photo step 4

Put the tomato paste there.

Solyanka with salted mushrooms - photo step 5
Solyanka with salted mushrooms - photo step 5

Pour in refined sunflower oil and 100 milliliters of chicken stock. Cover the skillet with a lid and simmer the onion, cucumber and tomato paste for 15-20 minutes.

Solyanka with salted mushrooms - photo step 6
Solyanka with salted mushrooms - photo step 6

In the meantime, slice the sausages and raw smoked sausage.

Solyanka with salted mushrooms - photo step 7
Solyanka with salted mushrooms - photo step 7

Then put in a saucepan with chicken broth.

Solyanka with salted mushrooms - photo step 8
Solyanka with salted mushrooms - photo step 8

Chop the boiled sausage and ham. Add to saucepan.

Solyanka with salted mushrooms - photo step 9
Solyanka with salted mushrooms - photo step 9

Chop the salted milk mushrooms randomly, but not very finely.

Solyanka with salted mushrooms - photo step 10
Solyanka with salted mushrooms - photo step 10

Add mushrooms to soup.

Solyanka with salted mushrooms - photo step 11
Solyanka with salted mushrooms - photo step 11

Place onion with cucumber and tomato paste.

Solyanka with salted mushrooms - photo step 12
Solyanka with salted mushrooms - photo step 12

Add salt to taste and bay leaves.

Solyanka with salted mushrooms - photo step 13
Solyanka with salted mushrooms - photo step 13

Cook the hodgepodge for 10-15 minutes, then add the olives.

Solyanka with salted mushrooms - photo step 14
Solyanka with salted mushrooms - photo step 14

Put the chopped greens in the finished hodgepodge.

Solyanka with salted mushrooms - photo step 15
Solyanka with salted mushrooms - photo step 15

Solyanka with salted mushrooms is ready. Serve the soup with a slice of lemon and sour cream if desired.

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