Kvass According To An Old Recipe - A Step By Step Recipe With A Photo

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Kvass According To An Old Recipe - A Step By Step Recipe With A Photo
Kvass According To An Old Recipe - A Step By Step Recipe With A Photo

Video: Kvass According To An Old Recipe - A Step By Step Recipe With A Photo

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Cooking description:

Such kvass has a more pronounced taste than usual. It has mint notes and a black currant flavor. While kvass is being prepared, no more sugar should be added, so as not to get a sweet mash. It can be adjusted to the desired flavor after cooking. Kvass can be served as a drink or used for making okroshka.

Purpose: Summer

Main Ingredient: Sugar / Yeast

Dish: Drinks / Kvass

Geography of cuisine: Russian cuisine

Ingredients:

  • Rye bread - 250 grams
  • Yeast - 25 Grams (fresh)
  • Mint - 6 Pieces (shoots)
  • Leaves - 3 Pieces (black currant)
  • Raisins - 1/4 Cup
  • Sugar - 100 Grams

Servings: 10

How to cook "Kvass according to an old recipe"

Kvass according to an old recipe - photo step 1
Kvass according to an old recipe - photo step 1

Prepare all the necessary ingredients for making kvass according to an old recipe. If you use dry yeast, you need 2 times less.

Kvass according to an old recipe - photo step 2
Kvass according to an old recipe - photo step 2

Cut the rye bread into small pieces and dry in the oven at 180 degrees until dark brown.

Kvass according to an old recipe - photo step 3
Kvass according to an old recipe - photo step 3

Bring the water to a boil, pour it into a clean jar and add toasted bread cubes. Cover with gauze to keep out debris and let sit for 5 hours.

Kvass according to an old recipe - photo step 4
Kvass according to an old recipe - photo step 4

Strain everything through a fine sieve into another jar. Pour the liquid into a glass and dilute the yeast in it.

Kvass according to an old recipe - photo step 5
Kvass according to an old recipe - photo step 5

Pour the diluted yeast into a jar with strained infusion, add sugar and stir until smooth.

Kvass according to an old recipe - photo step 6
Kvass according to an old recipe - photo step 6

Add blackcurrant leaves to the jar.

Kvass according to an old recipe - photo step 7
Kvass according to an old recipe - photo step 7

Put mint shoots in a jar with future kvass and drown them. Cover the top of the jar with a thick cloth and place in a warm place for 12 hours.

Kvass according to an old recipe - photo step 8
Kvass according to an old recipe - photo step 8

Drain the liquid into another container, having previously filtered. Add raisins, cover and refrigerate for 3 days.

Kvass according to an old recipe - photo step 9
Kvass according to an old recipe - photo step 9

Remove raisins, add sugar to taste and serve.

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