Cooking description:
To prepare shortcrust pastry, you can use not only butter, but also margarine. Sour cream is suitable with any percentage of fat. The dough kneading time depends on the brand of the bread machine and its power.
Main Ingredient: Flour
Dish: Baking
Ingredients:
- Egg - 1 Piece
- Sugar - 2 Tbsp. spoons
- Sour cream - 2 tbsp. spoons
- Butter - 180 Grams
- Soda - 0.5 Teaspoons
- Flour - 400 Grams
Servings: 1
How to make "Shortcrust pastry in a bread maker"
Prepare your ingredients.
Pour melted butter into the bowl of the bread maker.
Add sour cream.
Add sugar.
Beat in a chicken egg.
Add baking soda and baking powder. Place the bowl in the bread maker, select the "Dough" program on the display and press the "Start" button.
Here's the dough came out!
You can use it to make cookies or pies.