Cooking description:
I will tell you more about how to cook fried wild garlic below. This dish is best served hot, then the wild garlic can taste bitter.
Purpose: For lunch / For dinner
Main Ingredient: Greens / Ramsons
Dish: Snacks
Diet: Lean meals / Vegan dishes
Ingredients:
- Ramson - 100 Grams
- Radish - 4-5 Pieces
- Peanuts - 50 Grams
- Salt - To taste
- Ground black pepper - To taste
- Lemon - 1/2 Piece
- Garlic - 3 Cloves
- Vegetable oil - 2-3 Art. spoons
Servings: 2
How to cook "Fried wild garlic"
Prepare all ingredients.
Wash the radish, dry it, cut into slices. Drizzle with lemon juice, set aside.
Fry the peanuts in a dry skillet until golden brown.
Preheat a skillet with vegetable oil. Add a couple of garlic cloves and cook until brown for 30 seconds. Then remove the garlic.
Rinse the ramsons thoroughly, dry them. Fry in garlic oil until soft.
Drizzle with lemon juice and sprinkle with lemon zest, cook for another 1-2 minutes.
Combine wild garlic, radish and peanuts. Season with salt and pepper to taste.
Fried wild garlic is ready, bon appetit!