For the preparation of peppers, you can use not only minced chicken, but also any other. Also, instead of sour cream, you can safely use kefir or any other sour milk product. Any size of baskets can be made.
Appointment: For lunch / For dinner / For an afternoon snack
Main Ingredient: Poultry / Chicken / Dough
- Egg - 2 Pieces (yolks only)
- Minced chicken - 100 Grams
- Onion - 0.5 Pieces
- Salt - 1 Pinch
- Ground black pepper - 1 Pinch
- Butter - 30 Grams
- Milk - 50 Milliliters
- Flour - 1.5 Cups
- Vegetable oil - 1 teaspoon
- Sour cream - 1 tbsp. the spoon
How to cook "Perepichi with meat"
Prepare your ingredients.
Add salt, pepper, chopped onion to the minced meat bowl. Mix everything well.
Combine egg yolk, salt, flour and sour cream in a deep bowl. Knead the dough.
Form the dough into small baskets, which are greased with vegetable oil on a baking sheet.
Fry the minced meat in a pan, putting butter on it.
Fill the baskets with the minced meat.
Combine egg yolk and milk in a bowl. Stir.
Pour the egg and milk mixture into the baskets.
Send the peppers to an oven preheated to 190 degrees for 20-25 minutes.
These are the pereichi came out!