You can cook Korean carrots for salad yourself, we also need red fish and crab sticks. Lettuce leaves serve as a pillow for the base. For the dressing, you can use mayonnaise or delicious olive oil and lemon juice, depending on your preference.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Carrots
- Crab sticks - 60 Grams
- Red fish - 60 Grams
- Korean Carrots - 100 Grams
- Lettuce Leaves - 50 Grams
- Olive oil - 1 tbsp. the spoon
- Lemon juice - 1 Tbsp. spoon (or take homemade mayonnaise for dressing)
- Salt - To taste
- Pepper - To taste
How to cook "Lighthouse salad" with Korean carrots "
Prepare your ingredients.
Defrost the crab sticks in advance, then unfold them completely.
Cut the red fish into plates and put on sticks.
Roll the sticks into rolls.
Place clean lettuce leaves on a plate.
Spread the Korean carrots on top.
Chop the crab sticks and transfer to the salad. Season with oil and lemon juice, add salt and pepper, serve.
Enjoy your meal!