Cooking description:
Saute in Turkish is very simple to prepare, such a dish will not cause trouble in the kitchen even for a novice cook. An appetizing combination of pieces of chicken fillet and vegetables, quickly fried and then stewed in tomato sauce, will not leave anyone indifferent. Turkish saute can be served as an independent dish or with a hearty rice or bulgur side dish. This dish is perfect for a delicious lunch or dinner.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Poultry / Chicken
Dish: Hot dishes / Saute
Cuisine geography: Turkish / Eastern
Ingredients:
- Chicken fillet - 300 Grams
- Bulgarian pepper - 1 Piece
- Tomatoes - 3 Pieces
- Onion - 1 Piece
- Tomato paste - 1 tbsp. the spoon
- Vegetable oil - 1 tbsp. the spoon
- Butter - 1 tbsp. spoons
- Salt - 1 Teaspoon
- Pepper - 0.5 Teaspoons
- Garlic - 3 Cloves
Servings: 3
How to make Turkish Saute
Prepare all the ingredients you need.
Peel the onion, chop finely and place in a well-heated frying pan with vegetable and butter. Sauté the onion until golden brown.
Put the chopped chicken fillet on the onion and fry for 10-12 minutes.
Add tomato paste, garlic and stir well.
Wash the vegetables well, cut, put in a pan, stir and fry for 5-7 minutes. Cover the skillet with a lid and simmer sauté over low heat for 10-15 minutes.
Add finely chopped greens.
Saute in Turkish is ready. Enjoy your meal!