Cooking description:
The tuna tortilla is a great quick dish that will help you out anytime. To prevent it from getting wet, you need to carefully drain the liquid from the canned tuna. You can take tuna with pieces or, like mine, a salad option. Cherry tomatoes can be replaced with a regular thick tomato. If you don't like mayonnaise, replace it with sour cream or thick yogurt.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Fish & Seafood / Tuna / Canned Tuna
Dish: Snacks / Tortilla
Ingredients:
- Tortilla - 2 Pieces
- Tuna - 150 Grams (canned)
- Mayonnaise - 2 Tbsp. spoons
- Garlic - 1 Clove
- Cherry Tomatoes - 6 Pieces
- Chinese Cabbage - 2 Slices
- Dill - To taste
- Eggs - 2 Pieces
Servings: 2
How to cook "Tuna Tortilla"
Prepare all the ingredients you need to make your tortilla. Wash and cool eggs. Open the tuna and drain thoroughly.
Peel the garlic, grate on a fine grater, add to mayonnaise and mix.
Arrange the tortillas, spread the mayonnaise and garlic on one end.
Peel and cut the eggs into wedges. Spoon them over the mayonnaise.
Place the tuna on top of the egg.
Put the dill sprigs on the fish.
Wash cherry, wipe and cut into wedges. Place them on top of the dill.
Cover everything with Chinese cabbage leaves and squeeze a little to seal.
Wrap the filling tightly in the tortilla, tucking one edge over. Serve immediately.
Enjoy your meal!