Coffee Impregnation For Biscuit - A Step By Step Recipe With A Photo

Table of contents:

Coffee Impregnation For Biscuit - A Step By Step Recipe With A Photo
Coffee Impregnation For Biscuit - A Step By Step Recipe With A Photo

Video: Coffee Impregnation For Biscuit - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Sponge cakes with buttercream Recipe (Mini-cakes) ☆ Maryana Recipe (+Eng. Sub.) 2023, February
Anonim

Cooking description:

Below I will tell you more about how to prepare a coffee soak for a biscuit. I recommend using freshly ground grain coffee, so the impregnation will be more aromatic and tastier. Instead of brandy, you can take rum. The biscuit immediately turns out to be juicy, aromatic and tasty. It is very simple to prepare such an impregnation, but it significantly improves the taste of the finished cake!

Main Ingredient: Sugar

Dish: Desserts / Syrup

Ingredients:

  • Water - 200 Milliliters
  • Sugar - 5 Tbsp. spoons
  • Vanilla extract - 1-2 drops
  • Coffee - 3 Teaspoons
  • Cognac - 2 Art. spoons

Servings: 1

How to prepare "Coffee Soak for Biscuit"

Coffee impregnation for biscuit - photo step 1
Coffee impregnation for biscuit - photo step 1

Prepare all ingredients.

Coffee soak for biscuit - photo step 2
Coffee soak for biscuit - photo step 2

Boil 100 ml in a saucepan. water. Dissolve sugar in it. Add vanilla extract. Boil the syrup for 1-2 minutes.

Coffee impregnation for biscuit - photo step 3
Coffee impregnation for biscuit - photo step 3

Brew a strong espresso from 100 ml. water and coffee. Cool it down.

Coffee impregnation for biscuit - photo step 4
Coffee impregnation for biscuit - photo step 4

Combine syrup, espresso and cognac.

Coffee soak for biscuit - photo step 5
Coffee soak for biscuit - photo step 5

The coffee soak for the biscuit is ready, bon appetit!

Popular by topic