Below I will tell you more about how to prepare a coffee soak for a biscuit. I recommend using freshly ground grain coffee, so the impregnation will be more aromatic and tastier. Instead of brandy, you can take rum. The biscuit immediately turns out to be juicy, aromatic and tasty. It is very simple to prepare such an impregnation, but it significantly improves the taste of the finished cake!
Main Ingredient: Sugar
Dish: Desserts / Syrup
- Water - 200 Milliliters
- Sugar - 5 Tbsp. spoons
- Vanilla extract - 1-2 drops
- Coffee - 3 Teaspoons
- Cognac - 2 Art. spoons
How to prepare "Coffee Soak for Biscuit"
Prepare all ingredients.
Boil 100 ml in a saucepan. water. Dissolve sugar in it. Add vanilla extract. Boil the syrup for 1-2 minutes.
Brew a strong espresso from 100 ml. water and coffee. Cool it down.
Combine syrup, espresso and cognac.
The coffee soak for the biscuit is ready, bon appetit!