Cooking description:
Young zucchini combined with young potatoes, aromatic peppers, onions and carrots give excellent results. If desired, you can add spices and various herbs to the stew, or make a stew with tomato sauce. You can serve the stew yourself, with fresh herbs, or use it as a side dish.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Bell Peppers / Zucchini
Dish: Hot dishes / Stew
Diet: Lean meals / Vegetarian food
Ingredients:
- Potatoes - 300 Grams (young)
- Zucchini - 250 Grams
- Sweet pepper - 150 grams
- Carrots - 100 Grams
- Bow - 100 Grams
- Vegetable oil - 1 tbsp. the spoon
- Water - 100 Milliliters
- Salt - To taste
- Pepper - To taste
Servings: 2
How to make Vegetable Stew with Zucchini and Pepper
Prepare your ingredients.
Peel the potatoes, wash and cut into large pieces.
Next, peel the onion, rinse and dry. Cut the onion into half rings.
Peel the carrots, cut into cubes and add to the vegetables.
Next, peel and cut the bell peppers into strips. All stew ingredients should be cut fairly coarsely.
Rinse and slice the young courgettes.
Heat a spoonful of oil in a skillet, add vegetables and fry for 10 minutes. Then pour in 100 ml. hot water, add salt and pepper, simmer the stew, covered, for 20 minutes.
Good appetite!