Cooking description:
Chinese fried rice with chicken is very simple and relatively quick to cook, you still need 40 minutes. The dish is healthy, original and very tasty. Of course, in China it is cooked in a wok. But if you do not have such an item of kitchen utensils, then a regular frying pan or stewpan will do.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Cereal / Rice
Dish: Hot dishes
Cuisine geography: Chinese / Asian
Ingredients:
- Chicken fillet - 250 Gram
- Long grain rice - 200-250 grams
- Carrots - 1 Piece
- Green peas - 150 grams (fresh or frozen)
- Chicken Egg - 2 Pieces
- Garlic - 2 Cloves
- Green onion - 20 Grams
- Soy sauce - 3 Tbsp. spoons
- Sunflower oil - 30 Milliliters
- Salt - To taste
Servings: 3
How to make "Chinese Chicken Fried Rice"
Prepare all the ingredients for making chicken fried rice.
Peel the carrots, wash and cut into thin strips. Place in a skillet.
Pour in vegetable oil and fry the carrots, stirring for 7-8 minutes.
Wash the chicken fillet, dry it and cut into strips. Place in another skillet. Pour in oil and fry for 5-6 minutes, stirring, almost until tender.
Then add to the pan with carrots.
Lay out the green peas. Pour in 50 ml. water, cover and simmer carrots with chicken and peas for 5-6 minutes.
Break the eggs into a bowl.
Shake eggs and pour into a skillet with butter. Stir constantly to brown the eggs in chunks.
Add the fried eggs to the skillet.
Boil rice. To do this, rinse it and put it in a saucepan with hot water. Season with salt to taste. The ratio of rice to water is 1: 2.
Add boiled rice to the pan with the rest of the ingredients.
Pour in soy sauce, add chopped garlic, stir. Cover the pan with a lid and heat the dish over low heat for another 5-6 minutes.
Finely chop the green onion and place in the finished dish.
Chinese fried rice with chicken is ready. Can be served at the table.