Turkey Kebab In Soy Sauce - A Step By Step Recipe With A Photo

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Turkey Kebab In Soy Sauce - A Step By Step Recipe With A Photo
Turkey Kebab In Soy Sauce - A Step By Step Recipe With A Photo

Video: Turkey Kebab In Soy Sauce - A Step By Step Recipe With A Photo

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Cooking description:

If you don't like basil, you can substitute another herb for it. Vary the amount of garlic to taste. The rest of the recipe is simple and affordable.

Purpose: Outdoors

Main Ingredient: Poultry / Turkey

Dish: Hot dishes / Barbecue

Ingredients:

  • Turkey - 6 Pieces ("medallions")
  • Ginger - To taste (fresh, about 3 cm)
  • Soy Sauce - 150 Milliliters
  • Vegetable oil - 2 tbsp. spoons
  • Sugar - 1/2 Teaspoon
  • Garlic - 3 Cloves
  • Basil - To taste

Servings: 3

How to cook "Turkey Skewers in Soy Sauce"

Turkey skewers in soy sauce - photo step 1
Turkey skewers in soy sauce - photo step 1

Prepare the required ingredients.

Turkey kebab in soy sauce - photo step 2
Turkey kebab in soy sauce - photo step 2

Grate the peeled ginger on a fine grater. In a bowl, combine soy sauce, vegetable oil, minced garlic, sugar. Add ginger. Stir.

Turkey skewers in soy sauce - photo step 3
Turkey skewers in soy sauce - photo step 3

Place the turkey medallions in the bowl. Pour in the marinade. Add basil leaves. Stir well, squeezing the turkey pieces lightly. Put the future kebab in the refrigerator for 6 hours.

Turkey kebab in soy sauce - photo step 4
Turkey kebab in soy sauce - photo step 4

After the time has passed, prepare the charcoal grill. They must be gray-haired. Place the marinated turkey on a wire rack or skewer. Fry on each side, turning, after 20 minutes you can check the readiness of the kebab.

Turkey skewers in soy sauce - photo step 5
Turkey skewers in soy sauce - photo step 5

The finished kebab has a beautiful tanned crust. When pierced with a knife, clear juice should be released.

Turkey skewers in soy sauce - photo step 6
Turkey skewers in soy sauce - photo step 6

Serve the shish kebab hot with fresh vegetables and herbs. Enjoy your meal!

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