Egyptian Potatoes - A Step By Step Recipe With A Photo

Table of contents:

Egyptian Potatoes - A Step By Step Recipe With A Photo
Egyptian Potatoes - A Step By Step Recipe With A Photo

Video: Egyptian Potatoes - A Step By Step Recipe With A Photo

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Video: Yummy Potato Tray Egyptian Food! 2023, January
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Cooking description:

Below I will tell you more about how to cook Egyptian potatoes. Instead of a mixture of peppers, you can add black pepper and finely chop a fresh chili. Serve as a side dish or as an independent dish.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Potatoes

Dish: Side dishes

Cuisine geography: Arabic / Eastern

Diet: Lean meals / Vegan dishes

Ingredients:

  • Potatoes - 500 Grams
  • Tomatoes - 250-300 grams (in their own juice)
  • Garlic - 2-3 Cloves
  • Onions - 1-1.5 Pieces (medium size)
  • 5 Pepper Blend - 1/3 Teaspoon
  • Salt - To taste
  • Cardamom - 1/4 Teaspoon
  • Nutmeg - 1/4 Teaspoon
  • Dill - 1/4 Bunch

Servings: 2

How to cook "Egyptian Potatoes"

Egyptian potatoes - photo step 1
Egyptian potatoes - photo step 1

Prepare all ingredients.

Egyptian potatoes - photo step 2
Egyptian potatoes - photo step 2

Cut the onion into half rings. Pass the garlic through a press, add salt, pepper mixture, nutmeg and cardamom. Grind everything with onion rings.

Egyptian potatoes - photo step 3
Egyptian potatoes - photo step 3

Wash the potatoes, peel, cut into slices.

Egyptian potatoes - photo step 4
Egyptian potatoes - photo step 4

Combine the onion and garlic mixture with the potatoes.

Egyptian potatoes - photo step 5
Egyptian potatoes - photo step 5

Grind the tomatoes in their own juice in a blender until smooth.

Egyptian potatoes - photo step 6
Egyptian potatoes - photo step 6

Pour the tomato puree into a deep frying pan, place the potatoes. Top up with water if necessary to completely cover the potatoes. Cook it over medium heat until almost cooked through. About 15-20 minutes.

Egyptian potatoes - photo step 7
Egyptian potatoes - photo step 7

Gently transfer the potatoes to a baking dish. Sprinkle with finely chopped dill. Place in the oven for 15 minutes at 200 degrees.

Egyptian potatoes - photo step 8
Egyptian potatoes - photo step 8

Egyptian potatoes are ready, bon appetit!

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