The recipe for the "Nest" salad with chips is so clear and simple that even a novice housewife can cook it. To prepare such a salad, you will need ingredients that have a sufficiently high calorie content, which makes the dish very satisfying. The design idea is to spread the salad on a green dill or parsley pillow. At first glance, the salad really looks like a nest in the grass and looks unusual on the table, but after trying the first spoon it will be difficult to stop.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Eggs / Quail Eggs
- Smoked chicken - 150 Grams
- Chicken Egg - 2 Pieces
- Quail Egg - 3 Pieces
- Cucumber - 1 Piece
- Champignon mushrooms - 200 grams
- Onion - 1 Piece
- Potato sticks - 60 Grams
- Mayonnaise - 2 Tbsp. spoons
- Vegetable oil - 1 tbsp. the spoon
- Dill - 1 Bunch
How to cook "Nest" salad with chips "
Prepare all the ingredients you need.
Fry mushrooms with onions in a well-heated pan with vegetable oil until tender.
Put the fried mushrooms and onions in a deep plate.
Cut the chicken into small pieces.
Wash the cucumber well and cut into cubes.
Peel the boiled eggs and cut into small pieces.
Season the salad with mayonnaise and mix well.
Put the salad in a slide on a flat dish, make a small depression in the middle with a spoon.
Spread the potato chips in strips over the entire surface of the salad.
Place a few sprigs of fresh dill in the recess, and peeled quail eggs in the middle. The Nest salad is ready. Enjoy your meal!