Sourdough Focaccia - A Step By Step Recipe With A Photo

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Sourdough Focaccia - A Step By Step Recipe With A Photo
Sourdough Focaccia - A Step By Step Recipe With A Photo

Video: Sourdough Focaccia - A Step By Step Recipe With A Photo

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Video: Focaccia Sourdough Recipe 2023, February
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Cooking description:

In this recipe I will tell you how to make real Italian focaccia with Levito Madre sourdough, plus a life hack on how to speed up the process. Focaccia filling can be very different to your taste and food availability. Follow the basic recipe step by step and get creative.

Purpose: For lunch / For dinner

Main Ingredient: Flour / Sourdough

Dish: Baking / Focaccia

Cuisine geography: Italian / European

Ingredients:

  • Wheat leaven - 125 Grams (I have "Levito madre")
  • Wheat flour - 250 grams (additional flour is required for dusting)
  • Water - 190-200 Milliliters
  • Salt - 1 Teaspoon (no slide)
  • Honey - 1 Teaspoon (use light honey)
  • Olive oil - 2 Tbsp. spoons (1 tablespoon - in the dough, 1 tablespoon - for greasing before baking)
  • Rosemary - 1 Pinch
  • Cherry Tomatoes - 7 Pieces
  • Olives - 7-8 Pieces

Servings: 6-8

How to make Sourdough Focaccia

Sourdough focaccia - photo step 1
Sourdough focaccia - photo step 1

Prepare your ingredients.

Sourdough focaccia - photo step 2
Sourdough focaccia - photo step 2

Dissolve the starter in warm water.

Sourdough focaccia - photo step 3
Sourdough focaccia - photo step 3

Pour in flour, knead the dough.

Sourdough focaccia - photo step 4
Sourdough focaccia - photo step 4

Pour into the dough 1 tablespoon of olive oil, honey, add salt, stir into the dough.

Sourdough focaccia - photo step 5
Sourdough focaccia - photo step 5

To activate the starter culture and speed up the process, place the container with the dough in a pot of hot water to ferment for 1 hour.

Sourdough focaccia - photo step 6
Sourdough focaccia - photo step 6

Sprinkle flour on the work surface of the table, lay out the dough and knead by folding. Do a workout 2-3 times.

Focaccia with sourdough - photo step 7
Focaccia with sourdough - photo step 7

Form a cake, place on a piece of parchment, place the baking sheet back in a pot of hot water for 2 hours. Cover with a towel to prevent drying out.

Sourdough focaccia - photo step 8
Sourdough focaccia - photo step 8

Make a chatterbox out of 15 ml. olive oil and water, add a pinch of salt.

Focaccia with sourdough - photo step 9
Focaccia with sourdough - photo step 9

Use your fingers to make indentations in the dough, brush with the prepared "chatterbox", lay out olives, cherry tomatoes, sprinkle with rosemary, you can sprinkle with olive oil again.

Sourdough focaccia - photo step 10
Sourdough focaccia - photo step 10

Bake the focaccia for 25-30 minutes at 170 degrees.

Sourdough focaccia - photo step 11
Sourdough focaccia - photo step 11

The focaccia turned out to be very tasty and aromatic, with a crispy crust, just delicious! The real taste of Italy!

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