For more information on how to make a tomato vegetarian soup, I'll explain below. The consistency of the soup can be adjusted during the cooking phase, making it thicker or thinner. Finally, you can add olives or olives if you like.
Purpose: For lunch
Main Ingredient: Vegetables / Tomato
Diet: Vegetarian food
- Tomatoes - 250 grams (chopped, in their own juice)
- Potatoes - 120 Grams
- Carrots - 1 Piece
- Onions - 1/2 Pieces
- Cherry tomatoes - 4-5 Pieces
- Garlic - 1 Clove
- Rosemary - 1/2 Teaspoon
- Basil - 1/2 Teaspoon
- Salt - To taste
- Ground black pepper - To taste
- Water - 400-600 Milliliters
- Greens - To taste
- Fine paste - 2 tbsp. spoons
How to make "Tomato Vegetarian Soup"
Prepare all ingredients.
Peel the onion and garlic, cut into cubes. Peel and grate the carrots. Cut the cherry tomatoes in half, peel and cut the potatoes into medium-sized slices.
Saute dried basil and rosemary in a heavy-bottomed saucepan until lightly aromatic. Add the onions and carrots and cook until soft, then add the garlic. Fry everything together for another minute.
Pour the tomatoes in their own juice into a saucepan. Simmer for 5 minutes, covered. Season with salt and pepper to taste.
Add potatoes and tomatoes, pour water until the desired consistency of soup. Bring to a boil and simmer for 15 minutes.
Add the paste at the end. Cook the soup for another 6-8 minutes, until the paste is tender.
Serve the soup with sour cream and finely chopped herbs. Good appetite!