Barley Bread - A Step By Step Recipe With A Photo

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Barley Bread - A Step By Step Recipe With A Photo
Barley Bread - A Step By Step Recipe With A Photo

Video: Barley Bread - A Step By Step Recipe With A Photo

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Video: Best Barley Bread 2023, February
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Cooking description:

If you are baking homemade bread, be sure to try baking barley bread. It is great for sandwiches such as olive oil, tomatoes and soft cheese, like in Mediterranean cuisine. You can find a step-by-step cooking recipe below.

Main Ingredient: Flour / Sourdough / Yeast

Dish: Baking / Bread

Ingredients:

  • Water - 250 Milliliters
  • Wheat flour - 120 grams (1 grade)
  • Barley flour - 200 Grams
  • Wheat leaven - 70 grams (I have "Levito madre")
  • Salt - 1 Teaspoon
  • Honey - 1 Teaspoon
  • Yeast - 2 Grams (fresh)

Servings: 6-8

How to make "Barley Bread"

Barley bread - photo step 1
Barley bread - photo step 1

Prepare your ingredients.

Barley bread - photo step 2
Barley bread - photo step 2

Pour water at room temperature into a container for kneading dough, dissolve salt, honey, yeast, add the leaven. Stir until smooth. Add the very minimum yeast, just to "speed up" the fermentation process, you can do without them, but then the fermentation time will slightly increase.

Barley bread - photo step 3
Barley bread - photo step 3

Pour in flour, wheat 1 grade, then barley. Knead the dough.

Barley bread - photo step 4
Barley bread - photo step 4

Round the dough into a ball, cover with cling film, put in a warm place for fermentation for 1.5-2 hours.

Barley bread - photo step 5
Barley bread - photo step 5

Visually, the dough did not increase in volume too much during fermentation, but a lot of bubbles formed in it.

Barley bread - photo step 6
Barley bread - photo step 6

Place the dough on a floured countertop.

Barley bread - photo step 7
Barley bread - photo step 7

Shape the bread into any shape you like: round, oval, or place in a bread pan. Let it proof for another 1 hour.

Barley bread - photo step 8
Barley bread - photo step 8

After proving, make cuts of any shape on the bread and place in the oven for baking in this mode: the first 10 minutes at a maximum temperature of 250 degrees, then lower the temperature to 180 degrees and bake for about 40 minutes more.

Barley bread - photo step 9
Barley bread - photo step 9

The finished bread must be completely cooled on the wire rack.

Barley bread - photo step 10
Barley bread - photo step 10

After the bread has cooled down, you can start tasting it. The bread turned out to be delicious, aromatic, with a crispy crust. Enjoy your meal!

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