Cooking description:
Stuffed bread is somewhat similar to a closed pizza - it has the same crispy crust and juicy filling, so you won't be able to cut it beautifully and in portions. To make a separate portion for each individual, choose small loaves of bread and fill them with the food of your choice.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Baton
Dish: Hot dishes / Stuffed
Ingredients:
- Bread - 1 Piece (any kind)
- Sausage - 300 grams (milk)
- Hard cheese - 100 grams (grated)
- Soft cheese - 150 grams (grated)
- Ketchup - 2 tbsp. spoons
- Mayonnaise - 2 Tbsp. spoons (any kind)
- Green onions - 2-3 Pieces (stem)
Servings: 1-2
How to make "Stuffed bread in the oven"
Prepare the indicated ingredients. Purchase bread of any kind, preferably a brick, so that it is stable.
Cut off the top of the bread and select the middle crumb - you can use it as you like, it will no longer be needed in the recipe. Spread the inside of the bread with mayonnaise of any fat content.
Grate hard and soft cheese on a fine mesh grater. You can use suluguni, feta cheese, feta, etc. Place half of the mixture on the inside of the bread and over the edges of the product.
Cut the milk sausage into cubes and pour into the middle of the bread, flatten. If desired, milk sausage can be replaced with smoked sausage.
Lubricate the sausage layer with ketchup: tender, garlic, spicy, etc. Rinse the green onion stalks and chop, sprinkle on top.
Fill the bread to the top with grated cheese mass so that when baked, it melts and seals the cut off top of the dish.
Cover the bread with the sliced top, place in a baking dish or baking sheet. Preheat the oven to 180-200 degrees and bake the dish for about 15-20 minutes until the cheese melts.
Put the finished dish on a plate and serve, slicing when serving. Remember that the bread itself will dry out, so it will be difficult to cut, but the filling will be incredibly juicy, and the cheese will be stretching.