Lavash Pies With Filling - A Step By Step Recipe With A Photo

Table of contents:

Lavash Pies With Filling - A Step By Step Recipe With A Photo
Lavash Pies With Filling - A Step By Step Recipe With A Photo

Video: Lavash Pies With Filling - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Лаваш с начинкой!!! Очень вкусный рецепт!!! Pita bread with filling!!! 2023, February
Anonim

Cooking description:

The filling for pita pies can be very diverse, today we will consider a sweet option. I offer a choice of three fillings: cottage cheese, apple and sorrel. You can optionally prepare any other filling, one of the presented ones or all three at once. Lavash pies are in no way inferior to yeast pies and fly off the table like seeds. But they are undoubtedly easier to prepare, be sure to try it!

Appointment: For breakfast / For afternoon tea / In a hurry

Main ingredient: Lavash

Dish: Baking / Pies / Filled Dishes

Ingredients:

  • Lavash - 4 Pieces
  • Egg - 3 Pieces
  • Sour cream - 1 tbsp. the spoon
  • Cottage cheese - 200 Grams
  • Apple - 2 Pieces
  • Butter - 30 Grams
  • Cinnamon - 0.5 Teaspoons
  • Sorrel - 1 Bunch
  • Vegetable oil - 50 Milliliters (for frying)
  • Sugar - To taste

Number of Servings: 12-16

How to cook "Filled lavash pies"

Lavash pies with filling - photo step 1
Lavash pies with filling - photo step 1

As a base for pies - lavash. I have 1 package for a given amount of ingredients for the filling - these are 4 pieces of medium-sized lavash. We also need two eggs for batter and vegetable oil for frying.

Lavash pies with filling - photo step 2
Lavash pies with filling - photo step 2

For the first filling, prepare cottage cheese, one egg, sour cream and sugar. Adjust the amount of sugar to your taste.

Lavash pies with filling - photo step 3
Lavash pies with filling - photo step 3

Combine all ingredients in a deep bowl and grind with a fork or chop with a blender. You can add vanillin.

Lavash pies with filling - photo step 4
Lavash pies with filling - photo step 4

For the second filling, use two large apples, cinnamon, butter, and sugar. Adjust sugar to your taste.

Lavash pies with filling - photo step 5
Lavash pies with filling - photo step 5

Grate the apples on a coarse grater and simmer in butter until soft. Add cinnamon and sugar.

Lavash pies with filling - photo step 6
Lavash pies with filling - photo step 6

For the third filling, use a large bunch of sorrel and the required amount of sugar.

Lavash pies with filling - photo step 7
Lavash pies with filling - photo step 7

Rinse the sorrel and pour over with boiling water. There is no need to add sugar at this stage, put sugar to taste directly during the formation of the pie.

Lavash pies with filling - photo step 8
Lavash pies with filling - photo step 8

Cut the pita bread into squares with kitchen scissors. I cut each pita into 4 pieces.

Lavash pies with filling - photo step 9
Lavash pies with filling - photo step 9

Put the pita bread on a work surface and put 1-2 tablespoons closer to one edge. fillings.

Lavash pies with filling - photo step 10
Lavash pies with filling - photo step 10

Fold the edges on both sides, and roll the pita bread.

Lavash pies with filling - photo step 11
Lavash pies with filling - photo step 11

We form pies according to the principle of rolling stuffed cabbage rolls or stuffed pancakes.

Lavash pies with filling - photo step 12
Lavash pies with filling - photo step 12

Thus, we form all the pies.

Lavash pies with filling - photo step 13
Lavash pies with filling - photo step 13

Beat two eggs with 0.5 tbsp. Sahara. Dip each roll in turn in the egg mass, and then put in a preheated pan with butter.

Lavash pies with filling - photo step 14
Lavash pies with filling - photo step 14

Fry pita bread on both sides until golden brown on top.

Lavash pies with filling - photo step 15
Lavash pies with filling - photo step 15

Lavash pies are ready. Very tasty both warm and cold. Enjoy your meal!

Popular by topic