Mint Marshmallows - A Step By Step Recipe With A Photo

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Mint Marshmallows - A Step By Step Recipe With A Photo
Mint Marshmallows - A Step By Step Recipe With A Photo

Video: Mint Marshmallows - A Step By Step Recipe With A Photo

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Video: 15 Yummy MARSHMALLOW Hacks || 5-Minute Dessert Recipes For Amateurs And Pros! 2023, January
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Cooking description:

"Mint marshmallow", in my opinion, even sounds very attractive. I propose to get down to business and cook this delicious delicacy, it's no more difficult than making a traditional marshmallow. See the step by step recipe and you will succeed!

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Mint / Herbs

Dish: Desserts / Marshmallows / Sweet

Ingredients:

  • Apples - 2-3 Pieces (for making 200 grams of applesauce)
  • Mint - 50 Grams
  • Sugar - 450 grams (200 grams - for whipping with protein and applesauce, 250 grams - for making syrup)
  • Agar-agar - 8-10 Grams
  • Water - 160 Milliliters
  • Powdered sugar - 2 Tbsp. spoons (for rolling the finished marshmallow)
  • Green Food Color - 1 Drop (optional)
  • Egg white - 1 Piece (CO category)

Number of Servings: 20-25

How to make "Mint Marshmallow"

Mint Marshmallow - Photo Step 1
Mint Marshmallow - Photo Step 1

Prepare the ingredients.

Mint Marshmallow - Photo Step 2
Mint Marshmallow - Photo Step 2

Peel the apples and put them in a microwave-safe saucepan. Cover with a lid and bake for 5-7 minutes.

Mint marshmallow - photo step 3
Mint marshmallow - photo step 3

Cool the apples after baking.

Mint Marshmallow - Photo Step 4
Mint Marshmallow - Photo Step 4

While the apples are cooling, separate the mint leaves from the stems.

Mint Marshmallow - Photo Step 5
Mint Marshmallow - Photo Step 5

Pour the mint stalks with the addition of about 1/3 of the leaves with water, heat until boiling, cover, let the broth brew.

Mint Marshmallow - Photo Step 6
Mint Marshmallow - Photo Step 6

Grind the remaining mint leaves with a blender or coffee grinder.

Mint Marshmallow - Photo Step 7
Mint Marshmallow - Photo Step 7

If mint leaves remain uncrushed, they can be removed, however, they will not spoil either the look or taste of the marshmallow, even if they remain in the total mass.

Mint Marshmallow - Photo Step 8
Mint Marshmallow - Photo Step 8

Drain the mint infusion, bring the volume of liquid to 140-150 milliliters, add agar-agar to it, let it brew for 10 minutes.

Mint Marshmallow - Photo Step 9
Mint Marshmallow - Photo Step 9

Separate the apple pulp of the baked apples, rub it through a sieve, you can help yourself with a blender to chop.

Mint Marshmallow - Photo Step 10
Mint Marshmallow - Photo Step 10

Transfer 200 grams of applesauce to a sufficiently large container for beating, add 1 egg white. Whisk.

Mint Marshmallow - Photo Step 11
Mint Marshmallow - Photo Step 11

Pour 200 grams of sugar in portions, whisking until fluffy.

Mint Marshmallow - Photo Step 12
Mint Marshmallow - Photo Step 12

Put chopped mint into the protein mass, beat again.

Mint Marshmallow - Photo Step 13
Mint Marshmallow - Photo Step 13

Pour 250 grams of sugar into a saucepan, pour mint infusion with agar-agar, heat to a boil, boil the syrup for about 7 minutes, it should give stringy "strings".

Mint Marshmallow - Photo Step 14
Mint Marshmallow - Photo Step 14

Remove the syrup from heat, refrigerate slightly.

Mint Marshmallow - Photo Step 15
Mint Marshmallow - Photo Step 15

Pour the syrup into the marshmallow mass in a thin stream, beat until fluffy, until the mixer leaves clear embossed marks. You can add just a little (on the tip of a spoon) green food coloring if you like.

Mint Marshmallow - Photo Step 16
Mint Marshmallow - Photo Step 16

Whisk again until smooth, then transfer the marshmallow mass to a pastry bag. Prepare marshmallow shedding sheets in advance. You will need about 3 sheets the size of a regular baking sheet.

Mint Marshmallow - Photo Step 17
Mint Marshmallow - Photo Step 17

Place the marshmallows from a pastry bag onto prepared sheets of paper covered with parchment.

Mint Marshmallow - Photo Step 18
Mint Marshmallow - Photo Step 18

After the marshmallow has dried, after about 12 hours, combine it in pairs and roll in powdered sugar.

Mint Marshmallow - Photo Step 19
Mint Marshmallow - Photo Step 19

Decorate the marshmallow with mint leaves. Well, now it's time to enjoy this delicious treat.

Chef's advice:

The drying time of the marshmallow depends on the moisture content of the applesauce and on the agar-agar used, it can be less or more.

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