Cake "Raindrop" - A Step By Step Recipe With A Photo

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Cake "Raindrop" - A Step By Step Recipe With A Photo
Cake "Raindrop" - A Step By Step Recipe With A Photo

Video: Cake "Raindrop" - A Step By Step Recipe With A Photo

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Video: RAINDROP CAKE Recipe Mizu Shingen Mochi - You Made What?! 2023, February
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Cooking description:

This dessert was invented a few years ago in Japan and its base is just plain water. This dessert will be appreciated by those who follow the figure. If you add not one, but 2 teaspoons (no top) agar agar, you get a denser structure, somewhat reminiscent of well-cooked cartilage. Serve this dessert within 30-50 minutes after preparation.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Flour / Agar-Agar

Dish: Baking / Cakes / Desserts / Jelly / Sweet

Cuisine geography: Japanese / Asian

Ingredients:

  • Mineral water - 250 grams
  • Agar-agar - 1 teaspoon (no top)
  • Soy flour - 1 teaspoon
  • Maple syrup - 1 tbsp. the spoon

Servings: 1

How to make "Raindrop Cake"

Cake
Cake

Prepare all the ingredients needed to make the Raindrop Cake.

Cake
Cake

Pour mineral water into a saucepan, heat over medium heat, boil for 2 minutes. Remove from heat, cool to room temperature. Add agar agar and mix.

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Cake

Put on low heat, bring to a boil and simmer, stirring for 2-3 minutes.

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Cake

Remove from heat and let stand until transparent. Pour the mixture into a round bottom dish. Cool and refrigerate until solid. This will take approximately 20 minutes.

Cake
Cake

Pour soy flour into a dry skillet and fry over low heat until golden brown. Remove from heat and cool.

Cake
Cake

To serve the cake, put the mineral water jelly on a flat plate, pour the fried flour on one side and maple syrup on the other. Enjoy your meal!

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