Cooking description:
Below I will tell you more about how to make soy dumplings. For the filling, I recommend using soy chunks, and not dry soy mince, because it is more crumbly. Instead of spices, you can take ready-made seasonings "for meat" or "for dumplings."
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Soy
Dish: Hot dishes / Dumplings
Diet: Lean meals / Vegan dishes
Ingredients:
- Flour - 2 Glasses
- Water - 1/2 Glass
- Salt - 1 teaspoon (1/2 tsp - for the dough, 1/2 tsp - for the filling)
- Soy texturate - 130 Grams
- Garlic - 1-2 Cloves
- Onion - 1 Piece
- Paprika - 1/2 Teaspoon
- Ground black pepper - 1/4 Teaspoon
- Bay leaf - 1 piece
- Black peppercorns - 3-4 Pieces
Servings: 3-4
How to cook "Soy dumplings"
Prepare all ingredients.
Pour boiling water over soy texturate and leave for 15-20 minutes.
Mix flour and salt. Add water gradually.
Knead the dough well. Cover it with plastic wrap and leave for half an hour.
Squeeze out the texturate, then grind it in a meat grinder.
Cut onion and garlic into cubes, fry in a skillet with spices until soft.
Add soy texturate, simmer for 5-7 minutes, stirring constantly.
Roll out the dough 1 mm thick. Cut out the circles.
Place the filling in the center.
Cover one half of the mug with the other and pinch the opposite edges.
Boil the dumplings in boiling salted water with bay leaves and peas. About 8-10 minutes.
Soy dumplings are ready, bon appetit!