Cooking description:
It is very simple to make gingerbread cookies in a mantool. And don't be afraid of such an unusual way of making them, the gingerbread cookies are incredibly tasty! The mantle cooker can be replaced with a multicooker or any steamer, the main thing is to distribute the dough at some distance from each other. Gingerbread grows quite well in size.
Purpose: For an afternoon snack
Main Ingredient: Flour
Dish: Baking / Gingerbread / Steamed / Sweet
Ingredients:
- Flour - 280 Grams
- Sugar - 100 Grams
- Honey - 90 Grams
- Butter - 80 Grams
- Egg - 1 Piece
- Soda - 0.5 Teaspoons
- Spices - To taste (cinnamon, cardamom, nutmeg)
Servings: 10-14
How to cook "Gingerbread Cookies"
Prepare all ingredients.
Combine egg, honey, sugar, butter and spices. Place the container in a water bath and, stirring constantly, bring the mixture to a boil. Add baking soda at the very end.
Then, without removing the container from the stove, add a glass of flour.
Mix everything and remove the container from the stove.
Then, in portions, add the remaining flour.
The dough should be thick enough, but a little sticky.
Form the dough into small balls and place on a greased oven rack. Steam for about 25 minutes.
The gingerbreads are ready.
You can serve them immediately or pour them over with icing.
Enjoy your meal!
Chef's advice:
For icing, you can mix icing sugar and lemon juice.